Cebiche de Palmito

Palm hearts marinated in onions, tomatoes, red pepper, herbs, lemon juice, served with popcorn, tostado, roasted corn and fried plantain.

Cebiche de Camarones

Shrimps marinated in tomato, orange and lemon juice, served with popcorn, fried plantain and roasted corn.

Cebiche de Langostino

Jumbo shrimps marinated in tomato, orange and lemon juice, served with popcorn, fried plantain and roasted corn.

Cebiche de Pescado

Fish marinated in lemon juice, tomato and onion, served with popcorn, fried plantain and roasted corn.

Mini Choza

Small “cebiche” of your choice (palm hearts, shrimp and fish) served with popcorn, fried plantain and roasted corn.

Aguacate relleno de Camarón

Avocado stuffed with shrimp in golf sauce.

Ensalada de la casa

House salad prepared with lettuce, tomato, onions, beans, sweet corn, croutons, served with a delicious yogurt sauce.

Empanada de Morocho

Deep fried corn dough turnover stuffed with mince pork, rice, inions, carrots and peas.

Empanada de Queso

Deep fried wheat flour turnover stuffed with cheese.

Empanada de Verde

Deep fried plantain dough turnover, stuffed wuth cheese.

Empanada de Yuca

Deep fried yucca dough turnover stuffed with mince pork, rice, onions, carrots and beans.

Tortillas de Maiz

Medium – sized corn flour patties filled with mashed potatoes and cheese, served with guacamole and onion sauce.

Humitas

Delicate sweet corn dough cooked and served in a corn leave.

Tamales

Delicate white corn (hominy) dough filled with peanut sauce, chicken, onions and red peppers cooked and served in an “achira” leave.